VEGAN Apple Cinnamon Cake

Nutrition Facts
Servings 1 cookie Servings per pkg 2
Amount Per Serving
Calories  69       Calories from Fat 54
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 154 mg 6 %
Potassium 19 mg 1 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 5%
Sugars 2 g
Protein  1 g 2 %
Calcium 51 %
Not a significant source of Vitamin C, Vitamin A, or Iron
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Vegan Apple Cinnamon Cake

Ingredients: Almond Flour, Coconut Flour, Applesauce, Coconut oil, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Almond milk, Cinnamon,  Vanilla, Baking powder, Salt

CONTAINS: Nuts

Net Weight:  2.75 oz, 75 grams

This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.

Registered with ADHS Cottage Food Program as Elisabeth Bergt, #15022

 

$5.00

Out of stock

Our very First VEGAN product!  By popular request, here it is!! One of our mini-cakes, made with applesauce and coconut oil, it is also GLUTEN-FREE and KETO!!!  And it tastes AMAZING!

Reviews

There are no reviews yet.

Be the first to review “VEGAN Apple Cinnamon Cake”

Your email address will not be published. Required fields are marked *