VEGAN Apple Cinnamon Cake

Nutrition Facts
Servings 1 cookie Servings per pkg 2
Amount Per Serving
Calories  69       Calories from Fat 54
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 154 mg 6 %
Potassium 19 mg 1 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 5%
Sugars 2 g
Protein  1 g 2 %
Calcium 51 %
Not a significant source of Vitamin C, Vitamin A, or Iron
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Vegan Apple Cinnamon Cake

Ingredients: Almond Flour, Coconut Flour, Applesauce, Coconut oil, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Almond milk, Cinnamon,  Vanilla, Baking powder, Salt


Net Weight:  2.75 oz, 75 grams

This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.

Registered with ADHS Cottage Food Program as Elisabeth Bergt, #15022



Our very First VEGAN product!  By popular request, here it is!! One of our mini-cakes, made with applesauce and coconut oil, it is also GLUTEN-FREE and KETO!!!  And it tastes AMAZING!


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