Rum Spice Cake

Spicy and rummy, this cake will warm you up in the coldest of winters!


Points value: 1. Accrue 12 points for a free item!

Nutrition Facts
Servings 1 slice Servings per pkg 2
Amount Per Serving
Calories  103       Calories from Fat 81
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 4 g 22 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 73 mg 24 %
Sodium 196 mg 8 %
Potassium 31 mg 1 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 1 g 5 %
Sugars 0 g
Protein  3 g 6 %
Vitamin A 74 %
Calcium 68 %
Not a significant source of Vitamin C or Iron
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Rum Spice Pound Cake

Ingredients: Almond Flour, Coconut Flour,  Unsalted butter, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Eggs, Almond milk, Spices (cinnamon, anise seed, ginger, coriander, nutmeg, mace, allspice, cloves, white pepper)  Vanilla, Rum ExtractBaking powder, Salt

CONTAINS: Dairy, Eggs, Nuts

Additional information

Weight .4 lbs
Dimensions 6 × 4 × 2 in


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Shut My Mouth Bakery


Get this seasonal specialty while it lasts!