Loaded Baked Potato Savory Soup Muffin
Loaded with bacon, cheddar cheese, and chives, you’ll never know this muffin has no potatoes! We used roasted turnip and cauliflower to keep it low carb. And gluten-free. You are welcome!
$8.00
| Nutrition Facts | |
| Servings 1 muffin Servings per pkg 1 | |
| Amount Per Serving | |
| Calories 330 Calories from Fat 252 | |
| % Daily Value * | |
| Total Fat 28 g | 36% |
| Saturated Fat 12 g | 60 % |
| Monounsaturated Fat 10 g | |
| Polyunsaturated Fat 3 g | |
| Trans Fat 0.5 g | |
| Cholesterol 110 mg | 37 % |
| Sodium 610 mg | 27 % |
| Potassium 280 mg | 6 % |
| Total Carbohydrate 9 g | 3 % |
| Dietary Fiber 4 g | 14 % |
| Sugars 3 g | |
| Protein 13 g | |
| Calcium 220 mg | 15 % |
| Iron 1.1 mg | 6 % |
| Not a significant source of Vitamin D. | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Ingredients: Turnip, Cheddar cheese pasteurized milk, cheese cultures, salt, enzymes), Almond flour, Cauliflower, Sour cream( cultured cream, enzymes), Bacon, Eggs, Butter, Cream cheese, Heavy cream, Coconut flour, Baking powder, Psyllium husk powder, Dried chives, Himalayan pink salt, Onion powder, Black pepper, Nutritional yeast, Dijon mustard, Roasted garlic powder, White pepper, Celery seed.
CONTAINS: MILK, EGGS, ALMONDS
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