Lemon Mini-Cake
Pucker up, buttercup! This sweet and tart cake has that ZING you are looking for! Made with fresh Arizona lemons, natch.
$7.00
| Nutrition Facts | |
| Servings 1 slice Servings per pkg 2 | |
| Amount Per Serving | |
| Calories 164 Calories from fat 135 | |
| % Daily Value * | |
| Total Fat 15 g | 23 % |
| Saturated Fat 7 g | 36 % |
| Monounsaturated Fat 4 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 117 mg | 39 % |
| Sodium 189 mg | 8 % |
| Potassium 47 mg | 1 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 1 g | |
| Protein 5 g | 10% |
| Vitamin A 118% Vitamin C 6% | |
| Calcium 99% Iron 4% | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Lemon Pound Cake
Ingredients: Almond Flour, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Eggs, Unsalted butter, Coconut Flour, Fresh lemon juice, Fresh lemon zest, Baking powder
CONTAINS: Nuts, Dairy, Eggs
Net Weight: 2.75 oz, 75 grams
This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.
Registered with ADHS Cottage Food Program as Elisabeth Bergt , #15022
Additional information
| Weight | .4 lbs |
|---|---|
| Dimensions | 6 × 4 × 2 in |
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