Lemon Mini-Cake

Pucker up, buttercup!  This sweet and tart cake has that ZING you are looking for!  Made with fresh Arizona lemons, natch.


Nutrition Facts
Servings 1 slice Servings per pkg 2
Amount Per Serving
Calories 164      Calories from fat 135
% Daily Value *
Total Fat 15 g 23 %
Saturated Fat 7 g 36 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol  117  mg 39 %
Sodium 189  mg 8 %
Potassium 47 mg 1 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 2 g 7 %
Sugars 1 g
Protein 5 g  10%
Vitamin A  118%        Vitamin C 6%
Calcium  99%            Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Lemon Pound Cake

Ingredients: Almond Flour, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Eggs, Unsalted butter, Coconut Flour, Fresh lemon juice, Fresh lemon zest, Baking powder

CONTAINS: Nuts, Dairy, Eggs

Net Weight:  2.75 oz, 75 grams

This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.

Registered with ADHS Cottage Food Program as Elisabeth Bergt , #15022



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