Nutrition Facts | |
Servings 1 slice Servings per pkg 2 | |
Amount Per Serving | |
Calories 83 Calories from Fat 63 | |
% Daily Value * | |
Total Fat 7 g | 11 % |
Saturated Fat 4 g | 18 % |
Monounsaturated Fat 2 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 59 mg | 20 % |
Sodium 157 mg | 7 % |
Potassium 25 mg | 1 % |
Total Carbohydrate 2 g | 1 % |
Dietary Fiber 1 g | 4 % |
Sugars 0 g | |
Protein 2 g | 5 % |
Vitamin A | 59 % |
Calcium | 55 % |
Not a significant source of Vitamin C or Iron | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
Cinnamon Swirl Pound Cake
Ingredients: Almond Flour, Coconut Flour, Unsalted butter, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Eggs, Almond milk, Cinnamon, Vanilla, Baking powder, Salt
CONTAINS: Dairy, Eggs, Nuts
Net Weight: 2.75 oz, 75 grams
This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.
Registered with ADHS Cottage Food Program as Elisabeth Bergt, #15022
Additional information
Weight | .4 lbs |
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Dimensions | 6 × 4 × 2 in |
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