Clementine Mini-Cake

A sweet and dreamy orange cake!


Points value: 1. Accrue 12 points for a free item!

Nutrition Facts
Servings 1 slice Servings per pkg 2
Amount Per Serving
Calories 167      Calories from fat 135
% Daily Value *
Total Fat 15 g 23 %
Saturated Fat 7 g 36 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol  117  mg 39 %
Sodium 189  mg 8 %
Potassium 59 mg 2 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 2 g 7 %
Sugars 1 g
Protein 5 g  10%
Vitamin A  119%        Vitamin C 5%
Calcium  100%            Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Clementine Pound Cake

Ingredients: Almond Flour, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Eggs, Unsalted butter, Coconut Flour, Orange juice, Fresh orange zest, Baking powder

CONTAINS: Nuts, Dairy, Eggs

Net Weight:  2.75 oz, 75 grams

This product was produced in a home kitchen that may process common food allergens and is not subject to public health inspection.

Registered with ADHS Cottage Food Program as Elisabeth Bergt , #15022


Additional information

Weight .4 lbs
Dimensions 6 × 4 × 2 in


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