by shutmymouth | Jan 6, 2025 | Uncategorized
Our Journey in a Few Sweet Words Shut My Mouth Bakery started with a sugar-free chocolate chip cookie for my husband, who was newly diagnosed with diabetes. From one recipe, we’ve grown into a bakery offering over 40 unique treats. Every recipe is crafted with...
by shutmymouth | Jan 5, 2025 | Uncategorized
We’re starting 2025 with two amazing farmers markets where you can grab our Everything but the Bagel Cookie and more of your favorite sugar-free treats. Roadrunner Park Farmers Market (Saturdays, 8 a.m. – 12 p.m.) One of Phoenix’s longest-running farmers...
by shutmymouth | Jan 3, 2025 | Uncategorized
What Inspired This Unique Cookie? Inspiration often strikes in the most unexpected places. For the Everything but the Bagel Cookie, it all started at the Farmers Market on High Street. One day, we came across a vendor selling pizza bites sprinkled with everything...
by shutmymouth | Jan 2, 2025 | Uncategorized
Why We Love Almond Flour Almond flour keeps our treats low in carbs and packed with protein, fiber, and healthy fats. Its rich, nutty flavor and soft texture make it a standout in gluten-free baking. Combined with coconut flour, it helps us achieve that perfect bake...
