Vegan Blueberry Basil Cake
Fresh and yummy, with blueberries and a pop of basil, this cake will lighten up your summer!
$7.00
| Nutrition Facts | |
| Servings 1/2 cake Servings per pkg 2 | |
| Amount Per Serving | |
| Calories 118 Calories from Fat 54 | |
| % Daily Value * | |
| Total Fat 6g | 10 % |
| Saturated Fat 5 g | 26 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 169 mg | 7 % |
| Potassium 63 mg | 2 % |
| Total Carbohydrate 15 g | 5 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 2 g | |
| Protein 2 g | 5 % |
| Calcium | 9 % |
| Not a significant source of Vitamin C, Vitamin A, or Iron | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Vegan Blueberry Basil Cake
Ingredients: Unbleached wheat flour, Banana, Blueberries, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Coconut oil, Almond milk, Basil, Baking powder, Kosher salt, Vanilla
CONTAINS: Wheat, Nuts
Additional information
| Weight | .4 lbs |
|---|---|
| Dimensions | 6 × 4 × 2 in |
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