Rum Spice Cake
Spicy and rummy, this cake will warm you up in the coldest of winters!
$7.00
| Nutrition Facts | |
| Servings 1 slice Servings per pkg 2 | |
| Amount Per Serving | |
| Calories 103 Calories from Fat 81 | |
| % Daily Value * | |
| Total Fat 9 g | 14 % |
| Saturated Fat 4 g | 22 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 73 mg | 24 % |
| Sodium 196 mg | 8 % |
| Potassium 31 mg | 1 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 1 g | 5 % |
| Sugars 0 g | |
| Protein 3 g | 6 % |
| Vitamin A | 74 % |
| Calcium | 68 % |
| Not a significant source of Vitamin C or Iron | |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Rum Spice Pound Cake
Ingredients: Almond Flour, Coconut Flour, Unsalted butter, White sugar alternative (Erythritol, Oligosaccharides, and Natural flavors), Eggs, Almond milk, Spices (cinnamon, anise seed, ginger, coriander, nutmeg, mace, allspice, cloves, white pepper) Vanilla, Rum Extract, Baking powder, Salt
CONTAINS: Dairy, Eggs, Nuts
Additional information
| Weight | .4 lbs |
|---|---|
| Dimensions | 6 × 4 × 2 in |
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